Quick recipes really catches my attention these days & this is another recipe that I thought was worth a try. Its adapted from Nish homey’s Cooking is easy . However I added ginger-garlic-chili paste for a zing & shallow fried instead of deep frying as mentioned in the recipe. End result was just awesome!!!
Cauliflower – 250 gms Cleaned & cut into bite size pieces.
Ginger-garlic-chili paste – 2 tsp
Red Chilly Powder: 2-3 tsp.
Turmeric Powder: 1/4 tsp.
Fennel – 1/2 tsp
Egg – 1 lightly beaten (original recipe calls for just egg whites but I used the whole egg)
Salt: 1/2 tsp.
Oil – 2 tbsp
Curry leaves: 10-15 leaves.
Take the cauliflower in a bowl. Now add ginger-garlic-chili paste, Red Chili powder, turmeric, fennel, salt & beaten egg. Mix it all very well rubbing through the pieces to coat them evenly.
Heat oil in a wok. Once nice and hot add the cauliflower & stir fry on high flame. Add curry leaves and continue frying. This took me about 7 to 10 minutes to get them nice and crispy.
Serve hot with chapati or rice.