Wholmeal Almond & Date Loaf with sunflower seeds

I must tell you, this healthy loaf can’t get any easier. I just wanted to make something healthy for my little one & I mixed a few ingredients to come up with this loaf. It turned out to be super moist & just yummy.

Wholmeal Almond & Date Loaf with sunflower seeds

Wholmeal Almond & Date Loaf with sunflower seeds

Here is the list of ingredients you need.

Wholemeal Flour – 50 grams
Almond Powder – 50 grams
Butter – 50 grams
Soft Brown Sugar- 75 grams
Salt – Just about a pinch
Baking Soda – 1/4th tsp
Sunflower seeds – 1/4th cup
Dates (Deseeded & chopped) – 10 – 12
Egg – 1
Milk – – 1/2 Cup

Note : Pre heat the oven @ 180 degree C for 10 minutes. I have used a 1 lb cake loaf tin. Grease the cake tin with butter & keep aside.

Step One
In a bowl, add, wholemeal flour, almond powder, salt, baking soda, sunflower seeds & chopped dates.

Step Two
Melt the butter in micro. Stir in the soft brown sugar & mix well.


Step Three

Add the butter sugar mix to the dry ingredients & give it a quick mix.

Step Four
Add a lightly beaten egg to mix.

Step Five
Add in the milk & fold the cake mixture carefully making sure no lumps are formed.


Step Six

Tip in the cake mix in the loaf tin.

Step Seven
Let the cake tin sit in the oven for 25 – 30 min (or till the skewer comes out clean). Let it cool for 10 min before you have the loaf out of the tin.

Hope you guys enjoy this healthy slice 🙂

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One Response to Wholmeal Almond & Date Loaf with sunflower seeds

  1. Liz says:

    This is healthy and delicious. Thanks for sharing!

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